+39 0586 1881243 sanmartino@uappala.com
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So much taste to your stay.

Plan your stay: Mediterranean fragrances and colors will welcome you.


The characteristic restaurant is located by the pool and is available to our guests to book a genuine dinner full of local flavors.
The cuisine of the restaurant is that of the best Tuscan tradition, with typical local products: cold cuts, cheeses and meats of first choice, courtesy and cheerfulness. The wood-burning oven for deliziarvicon tasty pizzas is also active.

Tastes of savory flavors…

Pappa al Pomodoro

The pappa al pomodoro is a poor first course of peasant origin, typically Tuscan, prepared with stale Tuscan bread, peeled tomatoes, garlic, basil and plenty of extra virgin olive oil: DOC ingredients of the Tuscan territory, which give the whole flavor of the sun to the dish and of the countryside.

and sweets.


Cantucci are among the most popular and well-known biscuits in the world: sweet almond loaves cooked in whole kilns, then cut and biscuits until they become crunchy and of a beautiful golden hazelnut color … Connoisseurs have always wondered about the secrets of these biscuits so special!

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